SOLUTION · TEK
SOMATAN under its trademark U-FOOD, provides an intelligent control tool during the distribution of food preparations in the different venues managed by food service providers, facilitating corrective and commercial decision-making, based on the reliable and trustworthy data obtained through the entire feeding process, and on the other hand it offers the possibility of approaching consumers with healthy eating information, from the different preparations chosen by them at different meal times.
OPPORTUNITY
Currently, the entire process in the attention line of a food service can take on average up to twelve seconds.
With this solution, the company providing the food service can achieve an average of three seconds of service, depending on the payment method used by the consumer, and with a recognition rate of 99.9%.
EQUIPMENT
SERVICE
STAGE 1
DELIVERY OF PREPARATIONS
STAGE 2
TRAYS WITH PREPARATIONS IN THE IDENTIFICATION AREA
STAGE 3
MEAL REGISTRY WITH ITS NUTRITIONAL CONTRIBUTION, PRICE AND PAYMENT OPTIONS
ADMINISTRATION
USER DATA
Integration of the different users with photo and by category, according to the needs of the company.
RECIPE DATA
Incorporation of food menus into the system with the respective photos of food and preparations.
NUTRITIONAL DATA
Enter the amount of energy (calories), macro and micronutrients of the different foods and preparations.
CONSUMPTION DATA
Compilation of actions carried out by users, such as food preferences, payment methods, bad practices, among others.
TERMINAL DATA
Visualization of the operation status of each equipment remotely, either in real time or on a scheduled basis, to generate reports and statistics.
ADVANTAGES
CONSUMPTION TRENDS
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Know consumption habits to reduce waste.
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Control the number of people in charge of the preparations.
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Quantify food waste (environmental factor).
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Adjust food menus for meal times and diners.
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Healthy food recommendations.
SALES CONTROL
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Unique user identification.
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Reliable digital records.
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Decreased time in care.
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Proactive actions in production and in real time.
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System of warnings and alarms for bad practices (unauthorized repetitions, abundant dishes, etc.).
BIOMETRIC EQUIPMENT SAVINGS
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The user is identified by facial recognition.
MOBILE APP
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The user can receive personalized nutritional recommendations.
