INTELLIGENT CONTROL SYSTEM IN THE DISTRIBUTION OF TRAYS
SOLUTION · TEK
The system designed and developed by SOMATAN under its trademark U-TROLLEY, proposes to use the delivery trolleys of the trays with diets as a mobile portal capable of registering all the data that is generated throughout the distribution process, being able integrate this information into the database of any food management system, thus closing the complete cycle of traceability of the food service in a health center.
TECHNOLOGY
RFID device (antenna with reader) ultra high frequency (UHF) capable of obtaining the location data of the trolley, together with the input and output of the trays of the trolley.
Tray with passive UHF RFID chip inserted between or adhered to the surface of the material.
Passive RFID UHF tag (chip) to be attached to the sky (ceiling), wall or other material close to the room, as the case may be.
Mobile device and SIM card with 4G technology to give connectivity when the WIFI signal is weak or null.
PROCESS
The data will be obtained during the entire distribution process trays to the rooms.
CHARACTERISTICS
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Stainless steel frame, AISI 304 quality.
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Capacity for 24 trays with two neutral zones.
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Infrared sensor to control the temperature of the main dish.
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15 inch touch screen.
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Anti-displacement bar for objects on the roof.
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Motorized wheel with electric battery.
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Four 5” diameter wheels, two of them with brakes.
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Bumpers on all four corners.
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Front LED light to alert erroneous deliveries.
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Measurements: 130 x 60 x 90 cms. (height x depth x width).
MEASUREMENT
At the top and bottom for each level, an infrared sensor is located to measure the temperature for the main dish.
Smart Infrared Meter System
DIFFERENTIATION
CORRECTIVE ACTIONS
Both professionals in charge of the food service and area managers can make timely and effective decisions to achieve a responsible and excellent service.
SAFE DELIVERY
It prevents the patient from receiving a wrong diet, and limits the possibility that the company in charge of providing the food service will be exposed to fines or an early contract term for an erroneous delivery.
TIME OPTIMIZATION
It allows to organize the distribution process in a more dynamic way, since the trolley is monitored throughout the delivery service.
TEMPERATURE CONTROL
The main dish of each tray is monitored in real time with an infrared sensor, and thus prevent deliveries without its optimal temperature.
TOUCH SCREEN
Quick and easy synchronization of the tray with the diet and the patient’s room.
ECOMOBILITY
Technology with ecological and electric motorization that facilitates the journey to the patient’s rooms and helps to prevent work licenses for auxiliary personnel due to improper or excessive force.
LOCATION
The location of the trolley can be known in real time to monitor both the delivery and the staff in charge of it.
VALUE ADDED
Make available to the client a useful and innovative tool, equipped with the latest technology that allows it to differentiate itself in an increasingly competitive market.